Study Finds 6 Natural & Safe Fat Burners, Plus Risks of Weight Loss Supplements

Top 6 Natural Fat Burners

Given the potential risks of taking commercial fat burners and weight loss products, below are healthier natural fat burners to consider, including key anti-aging compounds and nutrients to help increase growth of lean muscle tissueand boost your energy level naturally.

1. Conjugated Linoleic Acid (CLA)

CLA is the name given to group of chemicals found in the fatty acid called linoleic acid. Because it’s a type of polyunsaturated fat, we don’t make conjugated linoleic acid on our own and must obtain it from the foods in our diets. A few of the major sources of CLA in your diet may include full-fat dairy products like whole milk or cheese, beef, and butter. CLA is also found in some bodybuilding supplements, protein powders or weight loss formulas.

How could the “fatty” foods mentioned above that contain CLA be good for reducing body fat? The jury is still out regarding the effects of CLA on promoting weight loss, but results from certain studies suggest that CLA (taken either alone or along with supplements like creatine and whey protein) can help increase strength, reduce appetite and cause other beneficial changes in body composition.

One 2009 report published in the Journal of Nutritional Biochemistry found that CLA has positive effects on energy metabolism, adipogenesis, inflammation, lipid metabolism and apoptosis. (6) A 2007 study published in the British Journal of Nutrition similarly found that supplementation of a CLA mixture in overweight and obese people (three to four grams a day for 24 weeks) decreased body fat mass and increased lean body mass. (7) And regarding CLA’s safety, there seems to be very little risk for adverse effects on overall blood lipids, inflammation levels and insulin response in healthy, overweight or obese adults.

You can acquire CLA from supplements as opposed to natural foods, but it might not be as beneficial, considering CLA found in supplements is not the most effective type for stopping fat storage. Whole foods are made of CLA isomers called c9, t11, while many supplements are high in the types of CLA called t10, c12, which have less drastic effects. Your best bet is to eat foods that supply relatively high doses: real butter from grass-fed cows (ideally organic), full-fat dairy (preferably raw and possibly fermented, such as yogurt), grass-fed beef, and to a lesser degree grass-fed lamb, veal, turkey and wild-caught seafood.

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